![]() Trim so that there’s about ½ inch of excess dough hanging over the edge of the pie plate.Unfurl the dough over a 9-inch pie plate, preferably ceramic, and press it in lightly, making sure it’s lining the plate. Starting at one end, gently roll up the dough onto the rolling pin. On a lightly floured surface and using a lightly floured rolling pin, roll out a disk of dough into a circle about ¼-inch thick.
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